Love Croissants butter croissant, pain au chocolat, and blueberry muffin served warm with house jam, and butter.

Bright shrimp ceviche with avocado, red onion, tomato, cilantro, lime, habanero, and a crisp corn tostada

Mozzarella sticks, black truffle, parmesan, maple syrup, spicy tomato sauce

Tubes and tentacles battered to perfection, spicy marinara, garlic aioli

Deviled eggs, crispy fried chicken, bacon jam

Lump crab cakes topped with poached eggs, avocado, hollandaise sauce and pickled onions. Served with breakfast potatoes

Two-eggs your way, bacon or sausage, breakfast potatoes, toast, house jam

Fried boneless chicken, buttermilk syrup, house brioche French toast

Salvadoran-style griddled corn cakes stuffed with pulled pork and cheese, served with a mild salsa and pickled cabbage

Crispy tortillas coated in salsa verde, topped with refried beans, crema, queso fresco, and a sunny-side up egg

Three-egg omelet with Italian sausage, mozzarella, onions, and peppers over spicy tomato sauce. Served with breakfast potatoes and arugula salad

A buttermilk pancake stack, topped with bananas fosters the W+M way

Wood-fired salmon atop a velvety sweet potato purée, pearl couscous

Delicate grilled chicken breast, mashed potatoes, arugula, cherry tomatoes, and shaved Parmesan

Crispy chicken breast topped with melted mozzarella and Parmesan, fresh linguini alfredo.

Beef, pork, and veal Bolognese with fresh radiatori, finished with seasoned ricotta and Parmesan

Grilled NY steak topped with chimichurri two eggs your way, sourdough toast. Served with breakfast potatoes

Creamy arborio rice cooked slowly with tomatoes, zucchini, bell peppers and sweet peas

Grilled NY steak. Served with parmesan truffle fries and a side of peppercorn jus and garlic aioli

Grilled 16oz ribeye steak. Served with cilantro-lime rice, smoky charro beans, chiles toreados, avocado, salsa trio and corn tortillas

Butter-poached shrimp and jumbo lump crab wrapped in corn tortillas, topped with creamy morita sauce, avocado and pickled red onion. Served with cilantro-lime rice and smoky charro beans

Juicy cheeseburger on a toasted house bun with aioli, crisp pickles, and fries

Grilled chicken, gouda, bacon, tomato, avocado, lettuce, aioli, sourdough. Served with chips

Caramelized onion, gruyere, arugula, aioli, sourdough, chips

Crispy chicken, topped with tomato sauce, melty mozzarella, garlic aioli, pesto, and arugula. Served with chips

A modern taco wonder filled with birria-style braised beef, cheese, pickled red onion and cilantro. Served with warm consommé

Bechamel sauce, gruyére, honey-roasted carrots, fresno peppers, dukkah and cilantro

House tomato sauce, pepperoni, mozzarella, Italian sausage, onion, basil and parmesan

Tender chicken in a vibrant poblano-tomatillo and cilantro broth, hominy, and house garnitures

Classic Caesar salad with pickled onions, finished with Parmesan and seasoned breadcrumbs

Baby arugula , endive, maple dijon dressing, dolce gorgonzola, red onions, green apple

Crisp romaine with pepperoncini, red onion, cherry tomato, cucumber, Kalamata olives, salami, capers, creamy pesto, Parmesan and candied cashews

Chiffon cake, passion fruit mousse, passion fruit gel, berries

Warm date cake, vanilla gelato, bourbon caramel sauce

Strawberries, graham cracker streusel, sour cream, vanilla gelato, mint, basil, chilled berry soup

House vanilla gelato, Tenfold's espresso

Seasonal Fruits

2 eggs (your way), house toast with butter and jam, bacon

Mini pancakes, 2 eggs (your way), berries

Three chicken fingers and french fries

Fresh pasta with butter and parmesan

Beef rags bolognese on fresh pasta

Cheddar Cheese, potato bun, served with French fries