Valentine’s Day Menu

Valentine's - Prix Fixe
$69
With Wine Pairings

$99


wood grilled spanish octopus
+peanut lemongrass chile paste
+toasted sesame
+grilled bread

Wine Selection: Roca Altxerri, Txakolina, Spain '16

~OR~

Wood Roasted Australian Lamb Chops
+roasted tomato Shishito Pepper Chutney

Wine Selection: Lieu Dit, Cab Franc, CA ‘16




seafood fettuccine
+oak smoked lobster
+grilled tiger shrimp
+sea scallops
+spinach
+cabernet tomatoes
+rosemary lemon butter

Wine Selection: Keenan, Chardonnay, Napa '14

~OR~

Grilled Beef Tenderloin Filet (10oz)
+roasted shallot red rice
+golden raisins
+grilled trumpet mushroom
+demi glace

Wine Selection: Leviathan, Cab/Syrah, CA ‘13




White Chocolate Panna Cotta
+candied toasted brioche
+golden raspberries
+pomegranate balsamic reduction

Wine Selection: Petite Guiraud, Sauternes '13

~OR~

Dark Chocolate Truffle Cake
+semifreddo layers
+caramel cherry banana coulis
+almond chocolate sea salt bark

Wine Selection: Quinta de la Rosa, LBV Port CA ‘11


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